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Apple and Brown Sugar Muffins
SUBMITTED BY: Unknown
1 pound of cored, peeled and diced apples
╝ cup dried currants (any dried fruit works here)
Place the apples and the tablespoon of butter and sugar into a large sautÚ pan over high heat and caramelize the apples. Stir in the currants and set aside to cool.
1 stick unsalted butter
1 cup AP flour
1t baking soda
2/3-cup brown sugar, plus some extra for the tops of the muffins
1/2t vanilla extract
Preheat oven to 350
Whisk together the dry ingredients and reserve.
Mix the butter and brown sugar in a tabletop mixer until creamed.
Add eggs one at a time, and then add buttermilk and vanilla.
Add the dry ingredients.
Fold in apple mixture but do not over mix.
Spoon batter into a buttered 12-cup standard muffin tin.
Top each muffin with some brown sugar and bake for 20-25 minutes until a toothpick inserted in the middle comes out clean.