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Lee's Roasted Butternut Squash
SUBMITTED BY: Lee Valsvik
Preheat oven to 400 degrees.
Coat a nonstick baking sheet with cooking spray.
Arrange 4 cups (1/2 inch) diced butternut squash in a single layer on a pan, sprinkle with salt, ground cinnamon and 1/4 teaspoon nutmeg.
Coat squash with cooking spray. Bake at 400 degrees for 10 minutes, turn with a spatula. Bake an additional 10 minutes or until squash is soft and begins to brown.
By the way....I put the Butternut Squash in the oven at about 350 for a half hour so it's easier to cut. Just don't cook it too long or it will get too mushy for the diced cubes.