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Fontina Cheese Recipe
SUBMITTED BY: Unknown
INGREDIENTS
4 egg yolks
1T flour
1 glass of milk (1.5 cups)
DIRECTIONS
Let the Fontina cheese melt in a double boiler overlow heat then add flour and mix well.
Add the milk ensuring the ingredients are mixed fully and evenly.
When the mixture is soft and runny but not overcooked add the egg yolks.
Keep on the heat and cook gently untilv the mixture on a velvety texture.
Serve hot.
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