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Homemade Potato Chips
SUBMITTED BY: Dee Dee Saterbak
Good olive oil
4 baking potatoes
Freshly ground black pepper
Preheat the oven to 325 degrees.
Spread each of 2 baking sheets with 1 tablespoon of oil and put them in the oven to preheat for 10 minutes.
Slice the potatoes on the narrow side lengthwise on a mandoline so they are thin and flexible, about 1/16 inch thick.
Place slices on the hot sheet pans, making sure that they don't overlap at all. Sprinkle with salt and pepper.
Bake the chips for 10 minutes, rotate the pans in the oven, and bake for another 10 minutes.
Flip each chip and then bake for another 5 to 6 minutes, or until golden brown. Remove the chips to a paper towel to cool.
Repeat with the remaining potato slices.
Serve with a salsa/ranch dip, or your favorite dip.