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Chicken Salad Wraps
SUBMITTED BY: Unknown
1- 3 pound rotisserie chicken from the grocery store
2-large leeks, thinly sliced
1-cup button mushrooms, sliced
7-ounces low fat blue cheese like Blue d'Auverne
3T-chopped fresh parsley
1t-chopped fresh dill
zest of 1 lemon
shredded head of Romaine lettuce
Cut up chicken into small pieces.
Sauté leeks and garlic in butter for 10 minutes.
Stir in mushrooms and cook for another 5 minutes.
Set aide to cool for a bit, then add other ingredients and salt and pepper to taste. Roll out on a wheat tortilla and wrap it up.