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Blazing 8 Chili
SUBMITTED BY: Jason Yamamoto
1 lb. ground beef
1 can HormelŪ Chili with beans
1 can (15 oz.) chili beans
1 habanero pepper
1 medium onion
1 can (15 oz.) whole tomatoes
2 cans (8 oz. ) tomato sauce
2 cans (8 oz.) tomato paste
3 tbsp. masa (corn flour)
2-3 tbsp. chipotle pepper powder
10-12 tbsp. chili powder
1-2 tsp. garlic powder
Add to taste: Salt
Heat skillet to medium (hot enough to get a sizzle from the meat).
Brown ground beef, drain fat and add meat to a large stockpot.
On medium heat, combine HormelŪ Chili with beans, rinsed chili beans, canned whole tomatoes, tomato sauce and tomato paste in the stockpot.
Finely chop and add habanero pepper and medium onion. Stir in masa (corn flour), chipotle pepper powder, chili powder and garlic powder.
Add salt, pepper and cayenne pepper to taste.
Continue simmering on medium heat for approximately one hour. The longer the chili simmers, the "hotter" it gets.
Serve in a soup bowl with shredded cheddar cheese, a dollop of sour cream and a sprinkling of scallions on the top.
Makes approximately 6 bowls.