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Shrimp Dip
SUBMITTED BY: Lori Anderson


INGREDIENTS
2 cans small shrimp - drained good
1 large container sour cream (don't skim - go for the full flavored stuff)
1/3 cup miracle whip (I've used mayonaise but it just isn't as good - need the zip that miricle whip gives you)
2 tablespoons or so (I never measure) fresh lemon juice
Handful of chopped small onions - greens and all
Salt & Pepper to taste


DIRECTIONS
Make up the day before - if you make it and try to eat right away it just isn't as good.