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Almond Cookie Treats
SUBMITTED BY: Unknown


INGREDIENTS
Club Crackers
2 sticks butter
3/4 cup sugar
Small bag sliced almonds


DIRECTIONS
Line 11 x 15 cookie sheet  with foil.

Spread a single layer of club crackers (just over 1 pack) in cookie sheet. Do not use Ritz.

In a sauce pan over med heat:
2 sticks of butter (melt it first, then add sugar)
3/4 cup sugar

Bring to boil, stirring, until thick, 2 minutes.

Pour sauce mixture over crackers evenly.

Sprinkle small package of sliced almonds evenly on top.

Bake at 350 for 10 to 15 minutes.

Cool, flip, peel, and break apart.