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SUBMITTED BY: Unknown
1 bottle (.750 ml) dry red wine (I find C'a de Solo Big House Red is a great choice)
1 cup fresh squeezed orange juice
8 cloves, gently crushed
2 cinnamon sticks
1 pinch all spice
2 slices fresh ginger
4T brown sugar, or more to taste
Combine all ingredients over medium heat in a 3 quart pot.
When simmering, stir and reduce heat to maintain the barest movement of the liquid.
Steep in this manner for 15 minutes, strain and serve in mugs.
Makes 8 portions.