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Sangria a la Andres
SUBMITTED BY: Unknown
1 fifth dry, red wine
1 ripe peach or nectarine, peeled and sliced
1 whole orange
6 slices lemon
6 slices lime
2 oz. Brandy
2 oz. Triple sec
1 tablespoon (or more) sugar to taste
6 oz. Iced Club Soda
Pour wine into pitcher.
Add peach, lemon, lime, brandy, triple sec, maraschino liqueur and sugar.
Stir to dissolve sugar.
Peel the orange in a single strip, beginning at the stem end and continuing until the spiral reaches the bottom of the fruit.
Leave the peel attached and suspend the fruit in the pitcher by fastening the top end of the peel over the rim.
Let the mixture marinate at room temperature for at least two hours.
Add soda and one tray of ice cubes.
Be sure that everyone some of the fruit and has a long spoon to reach it.