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Thai Lime Beef Salad
SUBMITTED BY: Unknown
3T Thai fish sauce
3T fresh lime juice
3 cloves of garlic, minced
2 Thai chili peppers crushed or minced
1/2 cup fresh mint chopped
1/2 fresh cilantro chopped
1/2 cup chopped scallions
Combine all ingredients in a food processor.
Combine baby mixed greens with thinly sliced red onion, cucumber and red bell pepper. Toss with freshly ground black pepper and kosher salt up to two hours before serving. You could also add some carrots and grape tomatoes or whatever you like. Slice and place on top of greens and drizzle with dressing.
Serve with light red or rose' wine well chilled.