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Salmon Topping
SUBMITTED BY: Bill Abrahamson
INGREDIENTS
1T Creamy Horseradish
1T Dijon Mustard
1T Brown Sugar
1T Balsamic Vinegar
DIRECTIONS
Use broiler to cook salmon until flaky. Reduce broiler heat, and spread topping liberally on topside of filets. Return to broiler to heat up, just until topping gets bubbly. Let cool for a few minutes and serve.
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