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White Wine Poached Shrimp with Tarragon Mayonnaise
SUBMITTED BY: Chef Philip Dorwart


INGREDIENTS
Shrimp
1 Lb. 13-15 size raw shrimp- peeled and deveined (Louisiana Gulf are great)
3 cups dry white wine, champagne or sake
3 cups water
1 medium yellow onion
1 lemon
2 cloves garlic smashed
2 Tbl pickling spice
3 Tbl kosher salt


DIRECTIONS
In a large pot put all ingredients and bring to a simmer, add shrimp and shut off heat, let cook for 4-6 minutes-until done. Strain and plate with tarragon mayonnaise.



INGREDIENTS
Tarragon Mayonnaise
1 Cup Hellman’s
1 Tbl.  Shallot-minced
1 Tbl. roasted garlic paste
2 Tbl lemon juice
2 Tablespoons fresh tarragon-minced
1 Tbl Cornichon or capers-minced
salt and pepper to taste


DIRECTIONS
Mix all together and let chill for 1 hour before using.