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Easy Cheesy Crock Pot Chicken Fajita Soup
SUBMITTED BY: Darcy Crawford
2 cans Campbell's Southwest Style Pepper Jack soup
required milk according to soup directions (water if you like spicier soup)
1 can black beans - drained & rinsed
1 can kernel sweet corn - drained
1 can Mexican flavored diced tomatoes
2 chicken breasts - thawed & cut into 1" cubes
Saute chicken breasts with desired seasonings. I use fajita spice and a little cayenne pepper.
Red pepper flakes also work really well.
In a crock pot, mix soup and milk or water.
Stir in black beans, sweet corn, tomatoes and spiced chicken.
Turn the crock pot on and let simmer for the day.