Print Recipe | Back to Recipe Home
Hot Artichoke and Spinach Spread
SUBMITTED BY: Nancy Lundquist
1 package (8oz) softened cream cheese
1 cup mayonnaise
1 package Mrs. Grass Homestyle Vegetable Soup & Dip Mix
1 package (10 oz) frozen chopped spinach
1 can (14 oz) artichoke hearts, drained and coarsely chopped
3 cups shredded mozzarella cheese
1/2 cup shredded parmesan or Romano cheese
In a medium sized bowl, thoroughly combine cream cheese, mayo, and Mrs. Grass soup mix.
Stir in spinach, artichoke hearts and mozzarella cheese. Spread into a 2 qt. baking dish; sprinkle with parmesan cheese.
Bake at 350 degrees for 30 min. or until browned at edges. Serve with warm toasted bread rounds or crackers.
Makes 6 cups (8-12 servings)