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Slow Roasting Tomatoes
SUBMITTED BY: Unknown


Use as many tomatoes as you like from the garden. Mix up different types if you have them like cherry, roma, yellow heirloom and beefsteak.


INGREDIENTS
Chopped white onion
Garlic minced
Fresh Basil chopped
Good Extra Virgin Olive Oil!!
Sea Salt
Fresh ground black pepper


DIRECTIONS
Sauté onion and garlic in skillet with some olive oil to brown and soften for a few minutes.

Toss in basil salt and pepper.

Mix the tomatoes, garlic, onion, and basil in a bowl.

Add 2 tablespoons of EV olive oil, salt and pepper for taste.