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Slow Roasting Tomatoes
SUBMITTED BY: Unknown
Use as many tomatoes as you like from the garden. Mix up different types if you have them like cherry, roma, yellow heirloom and beefsteak.
Chopped white onion
Fresh Basil chopped
Good Extra Virgin Olive Oil!!
Fresh ground black pepper
Sauté onion and garlic in skillet with some olive oil to brown and soften for a few minutes.
Toss in basil salt and pepper.
Mix the tomatoes, garlic, onion, and basil in a bowl.
Add 2 tablespoons of EV olive oil, salt and pepper for taste.