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Whole Grain Mustard Vinaigrette
SUBMITTED BY: James Foley
INGREDIENTS
3/4 ounce shallots
1/4 ounce roasted garlic
1/8 cup whole grain mustard
1/16 cup dijon mustard
1/4 cup champagne wine vinegar
1/4 tablespoon honey
1/8 cup cold water
1/4 tablespoon kosher salt
1 cup 90/10 oil blend
DIRECTIONS
Combine the first 8 ingredients in a blender and puree.
Slowly drizzle in the oil with the blender still on.
Makes 1 pint, serves 8.
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