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Wild Boar with Pear Saute and Lemon Vodka Sauce
SUBMITTED BY: Unknown
2 tsp Olive oil, divided
4 (2 oz) center cut loin medallians
1/2 tsp salt
1/2 tsp cracked pepper, divided
2 peeled Anjou Pear, cored and halved
1/4 cup Vodka
2 tsp grated lemon rind
1 T Fresh lemon juice
1 T Chopped fresh chives
Heat 1tsp olive oil in a 10 inch skillet over medium heat.
Sprinkle the medallions with salt and pepper.
Add medallions to the skillet; saute 3 minutes on each side or until the boar is done. Remove the boar from the pan and keep warm.
Heat 1 tsp oil a apn over medium heat.
Place pear in pan, cut side down,sauteon both sidesuntil done ,about 2 minutes.
Remove pear from pan and keep warm. stir in vodka, scaping the pan to loosen the little brown bits. stir in remainingpepper, salt,rind, juice, and chives and cook for 1 minute.
Place medallions and pear on plate and add sauce.