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Red Wine Vinaigrette
SUBMITTED BY: Chef Philip Dorwart
INGREDIENTS
1/2 cup Red Wine Vinegar
3 tablespoons Lemon Juice
2 teaspoons Honey
2 teaspoons Salt
Fresh Ground Black Pepper
1 cup Olive Oil
1 small shallot minced
DIRECTIONS
Combine vinegar, lemon juice, honey, salt, and pepper in blender.
With blender running, slowly blend in oil.
Serve red wine vinaigrette at room temperature
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