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Blue Cheese Vinaigrette
SUBMITTED BY: Chef Philip Dorwart
1/2 Extra Virgin Olive Oil
4 ounces Crumbled Blue Cheese
1/2 cup Champagne or White Wine Vinegar
1 teaspoon Minced Shallot
Fresh Ground Black Pepper, to taste and Sea Salt
Combine oil and blue cheese in small bowl. Mash blue cheese into oil.
Whisk in vinegar, garlic salt and ground black pepper.
Serve blue cheese vinaigrette immediately.