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Quick Homemade Baked Beans
SUBMITTED BY: Chef Philip Dorwart
INGREDIENTS
2-16-ounce cans of beans, white, pinto, black, etc.
1/2 cup ketchup
¼ cup bourbon
1/2 cup rendered bacon chunks
2 tablespoon molasses
1 tablespoons dark brown sugar
¼ cup cider vinegar
1 tsp cayenne
½ tsp worcestershire
DIRECTIONS
Combine ingredients in a pot, bring to a simmer and check seasoning and serve
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